Expert Review: The precision-forged CLASSIC series offers the widest range of cutlery that can satisfy every home cook or professional chef. CLASSIC knives are made in Germany with a full-tang, and precision-forged from a single piece of an exclusive high-carbon stain-free steel alloy. WÜSTHOF’s proprietary Precision Edge Technology (PEtec), yields a 20% sharper blade with twice the edge retention. The Wüsthof Classic 5" Santoku, is a Japanese-style blade that is just the tool for fast and easy slicing, dicing and mincing.
Wüsthof Classic 5" Santoku, Hollow Edge
- Tempered to the ideal 58° Rockwell hardness.
- Blade: steel; Handle: POM
- Hand wash