Expert Review: This Japanese crafted knife has a precision blade that is perfectly designed to slicie, dice, and chop fruits, vegetables, and meats with incredible ease. CRYODUR ice-hardening process gives the blade a hardness of 60 Rockwell as wells as high durability, high-corrosion resistance and flexibility.

Miyabi Kaizen 8" Chefs Knife

$214.99 Regular Price
$99.99Sale Price
    • VG10 steel encased by 64 layers of Damascus
    • Traditional Japanese blade angle of 9.5º to 12º
    • Hand wash only
    • Made in Japan

@RealFlavorful / #RealFlavorful

  • Facebook Social Icon

A Proud American Company

© 2019 Powered by Flavorful Labs.