Expert Review: This Japanese crafted knife has a precision blade that is perfectly designed to slicie, dice, and chop fruits, vegetables, and meats with incredible ease. CRYODUR ice-hardening process gives the blade a hardness of 60 Rockwell as wells as high durability, high-corrosion resistance and flexibility.
Miyabi Kaizen 8" Chefs Knife
- VG10 steel encased by 64 layers of Damascus
- Traditional Japanese blade angle of 9.5º to 12º
- Hand wash only
- Made in Japan